Achieve results worthy of a wood-fired oven with your pizzas and breads with the Celsius Baking Steel.
Set the oven to its highest temperature, place the baking steel inside and allow to heat up for 45 minutes (don’t worry about the electricity bill and you will consume less than one pound of energy). Place your pizza or bread on top of the baking steel and wait to be surprised with the result. The 6mm thickness of this baking steel accumulates so much heat that it will make your doughs expand like you never thought possible in a domestic oven.
Advantages of oven stones:
- Easy to clean.
- Easy to store.