Durum Wheat Flour. Organic. 1kg.

2,00 €

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Recipes using this product

Wholemeal durum wheat bread flour. A sweet-tasting organic flour, yellow in colour.

Often used for settled breads with tight crumb and not very alveolate. Also produces amazing results in high-hydration doughs.

We also recommend it for making pizza doughs and fresh pasta.

This is the flour which tends to be used for so-called “cateto” or “peasant” bread, a typical bread from some regions of Andalusia.



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Deliveries throughout Europe

Delivery within 24 - 72 hours. See our prices.

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Prices for deliveries in Spanish Peninsula

From To         Price
 0.00kg 9.99kg         5.50
 10.00kg 19.99kg         6.50
 20.00kg 30.99kg         8.00
 31.00kg 45.99kg         12.00
 46.00kg 70.99kg         15.00
 71.00kg 100.99kg         20.00
 101.00kg 150.99kg         30.00
 151.00kg 200.99kg         40.00
 201.00kg 300.99kg         50.00
 301.00kg 400.99kg         90.00